Tonight, my produce guy hooked me up with the first corn of the season, sweet white corn. I whipped up a quick batch of cilantro lime butter, smeared it all over, and threw those babies on the grill. The result is, of course, resplendent.
4-5 ears corn, husked and cleaned
1 bu cilantro
1/2 stick butter
3 cloves garlic
1t ground cumin
1/2t ground coriander
1/2 jalapeno, seeded
Wash the cilantro and place with the butter, garlic, cumin, coriander, and jalapeno into the bowl of your food processer. Zest the lime into the bowl and then squeeze the juice in after. Pulse until uniform in texture, but stop before it is a puree. Taste and adjust the seasoning. Spread over the corn liberally and wrap in aluminium foil. Place on a medium grill and turn every few minutes until the corn has roasted brown in places and cooked through.