Monday, April 30, 2007

Saturday Night's Menu - Darren's Birthday

Oysters Mignonette
Pierre Morlet Grande Reserve Premier Cru Champagne

Apricot and Casera Tamales, Mache, Apricot Cumin Dressing
2005 Lewis Cellars Russian River Valley Chardonnay

Roast Turkey or Beet on Sweet Potato with Blackberry Sauce
Adrian Fog Two Sisters Vineyard 2005
Kosta Browne Russian River Valley 2005


Roast Leg of Lamb in Sauce Marchant du Vin,
Buckwheat Polenta, Wild Spring Vegetables (Morrell Mushrooms, Fiddlehead Ferns, Fava Beans)
or
Farfallone, Mushroom Sauce, Wild Spring Vegetables
2001 Larkmead Napa Valley Cabernet Sauvignon
2005 Torbreck 'The Struie', the Barossa, Australia



Classic Creme Brulee, Assorted Shortbread Cookies
2000 Royal Tokaji - 5 Puttonyos

******UPDATE*********
Darren posted photos and a lovely write-up of the evening!

1 comment:

Juliet said...

That is damn impressive.