Oysters Mignonette
Pierre Morlet Grande Reserve Premier Cru Champagne
Apricot and Casera Tamales, Mache, Apricot Cumin Dressing
2005 Lewis Cellars Russian River Valley Chardonnay
Roast Turkey or Beet on Sweet Potato with Blackberry Sauce
Adrian Fog Two Sisters Vineyard 2005
Kosta Browne Russian River Valley 2005
Roast Leg of Lamb in Sauce Marchant du Vin,
Buckwheat Polenta, Wild Spring Vegetables (Morrell Mushrooms, Fiddlehead Ferns, Fava Beans)
or
Farfallone, Mushroom Sauce, Wild Spring Vegetables
2001 Larkmead Napa Valley Cabernet Sauvignon
2005 Torbreck 'The Struie', the Barossa, Australia
Classic Creme Brulee, Assorted Shortbread Cookies
2000 Royal Tokaji - 5 Puttonyos
******UPDATE*********
Darren posted photos and a lovely write-up of the evening!
Subscribe to:
Post Comments (Atom)
1 comment:
That is damn impressive.
Post a Comment