For tomorrow's Oscar party, I decided that one thing I wanted to try was making my own version of that delectable treat.
For the base (caramel popcorn) I followed this recipe from Karen DeMasco as published in Fine Cooking. (Wow, online they even have a video!)
Then I made a "salad" with equal parts of mini-marshmallows, broken bits of graham crackers, roasted almonds, and caramel popcorn. I melted some coating chocolate and dipped clumps of the goodies randomly, cooled them on aluminium foil, and mixed the clumps in with the corn.
The result is so good it might break some local laws.
3 comments:
OMGSOGOOD.
Crap.
I totally forgot to send you that recipe AGAIN!
Well, it looks fabulous to me. I'm so glad that FC recipe came in handy. I'm also glad I save them all... That's pretty much my favorite cooking mag.
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