Sunday, February 4, 2007

Brunch and Petits Fours

This morning, I made brunch for seven people.

Cherry muffins
Currant scones
Smoked Salmon Eggs Benedict with Dill Hollandaise over Crumpets
Roasted Potatoes
Tea, Orange Juice, Mimosas
Petits Fours

Since the petits fours were so pretty (and sadly, the only things I had a moment to photograph), I'll focus this post on those:

Pouring on the glaze:

Completed product:

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