Angry Wine.

(By way of introduction, my MUCH better half has been characteristically altruistic enough to yield a little space in this blog for the rantings of her wine-deranged husband. OK. Let's proceed...)

It probably says a lot about me that my first post in this blog has a title like 'angry wine.'

Let me explain.

Have you ever thought all day about what you're going to have for dinner (you think to yourself: "Mmm, bacon-wrapped pork chops with rosemary, brussels sprouts, etc etc") and then been stopped in your tracks by one of the following?:

A) OH NO! I have nothing in my cellar that fits my mood OR this meal!

B) After spending all this money on food, I don't really want to invest in some fancy bottle of wine.

Thus, angry wine. It's what you end up with in these two scenarios most of the time. That bottle that's 'pretty good' but just doesn't live up to the idealistic imaginings you've been experiencing all day.

I must admit, being in the trade this doesn't happen to me as much as it used to. However, there are nights where the bottle just misses the target. This is usually when, out of nothing but spite, I reach for the fanciest bottle I can find downstairs as if purging from myself (and my home) some unholy spirit that has befouled us all by finding its place at our table.

In these moments, despite your wife's 'reasoned thinking', I implore you to consider that $10 or $15 extra is nothing to mourn when put toward a bottle that helps you to avoid such catastrophes. The Cabernet lovers among you must surely be nodding your heads and silently mouthing your 'amens' at this point for that bastard grape will SO RARELY put out for anything less than $35.

So, as I'm sure you've guessed by now, I now trudge down to the cellar to find something to help my palate forget the atrocities I have just subjected it to (yes Chateau Souverain Cabernet, I'm talking about you - you fruitless bastard).

RYAN

Wine Video Podcast

My husband just finished his first video podcast! It turned out really well. If you are into wine, you might be interested.

This first one is an interview with the winemaker of Goldeneye, Zach Rasmussen, who makes awesome Pinot Noir.

My husband is not the guy *in* the podcast. He was behind the camera.

http://www.thewineinsiders.com/