Several years ago, I worked as the pastry chef for a well-known vegan restaurant in San Francisco. Imagine my surprise at how far vegan baking has come since then! There are countless products and resources for you now - it's just fantastic!
I tried this recipe that I got off Chow.com. It's from the book "Vegan Cupcakes Take Over the World."
Of course the buttercream is not as good as real butter (I mean, come on, is anything?) but if you're a vegan craving a old fashioned cupcake, look no further!
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